The core components of ISO 22000 Lead Auditor Training
– In-depth Understanding of ISO 22000: The training begins with an intensive exploration of the ISO 22000 standard, delving into its principles, requirements, and the significance of its application in the food industry.
– Audit Techniques and Practices: Members research the intricacies of auditing, which includes planning, conducting, and reporting. Practical insights into audit strategies make certain that auditors can effectively compare food safety management systems.
– Risk Assessment and Hazard Analysis: Figuring out and mitigating risks are paramount within the food industry. ISO 22000 lead auditor training imparts an understanding of hazard evaluation and hazard analysis, vital components in maintaining food safety.
– Communication and Reporting Skills: Effective communication is prime in auditing. The training hones participants’ communication skills, ensuring that audit findings are accurately reported and understood by stakeholders.
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