How to Prepare Brinjal Kulambu | South Indian Brinjal Gravy Recipe – MTR Foods shop.mtrfoods.com

his is one of the very few Andhra dishes that uses the kadipatta (curry leaves) in limited quantities. Instead, the recipe prefers to add hara dhaniya (coriander) to accord a distinct flavour to the gud (jaggery) and imli (tamarind) combination.
This is one of the very few Andhra dishes that uses the kadipatta (curry leaves) in limited quantities. Instead, the recipe prefers to add hara dhaniya (coriander) to accord a distinct flavour to the gud (jaggery) and imli (tamarind) combination.