Food safety is paramount in the current global. Consumers demand reassurance that the food they consume is free from contamination and dangerous risks. To achieve this, Quality Assurance (QA) practices are crucial, and ISO 22000 certification plays a great role in making sure a robust food safety management device (FSMS).
What is ISO 22000?
Developed by the International Organization for Standardization (ISO), ISO 22000 is an internationally recognized standard that specifies the requirements for an effective FSMS. It applies to all organizations within the food supply chain, from farm to fork, including:
– Producers of food and beverages
– Packaging and equipment manufacturers
– Storage and transportation companies
– Retail and food service establishments
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