Steakhouses A Legacy Of The Western Cuisine – PDF transferbigfiles.com

The origin of the steakhouses can be traced back to UK or London. These steakhouses were the places where one got some of the best and some of the finest cuts of meats that were prepared in a simple and a homely style. Soon in the later times the idea of the steak houses passed from England and entered the domains of the USA. At a later time and stage of food evolution soon different types of other raw meats like poultry, fishes and seafood was also added to the menu list of these steakhouses.